Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Easter Bread","introduction":"\u003cp\u003eThis colorful, festive braided Easter bread is a breeze to make when you start with Pillsbury™ Original French Bread Dough. It’s an Italian tradition that makes a beautiful and impressive centerpiece for your holiday table. This sweet Easter bread will quickly become a must-make for your Easter feast!\u003c/p\u003e\u003cp\u003eEaster bread has a long, delicious history and is a cherished part of the celebration. It’s closely tied to Christian symbolism, representing the renewal of life. The round or braided shape symbolizes eternity, while the eggs baked into the dough stand for new life and the arrival of spring—perfect for Easter!\u003c/p\u003e\u003cp\u003eTraditional Italian Easter bread is a soft, sweet, yeasted dough braided into a lovely round shape, often with a colorful hard-boiled egg baked right in the center. It’s then topped with a simple glaze and colorful sprinkles, making it as pretty as it is tasty!\u003c/p\u003e\u003cp\u003eWe’ve made this classic Easter bread recipe even easier by skipping the yeast dough and using Pillsbury™ Original French Bread Dough instead. Just roll the dough in sugar for the perfect touch of sweetness, and twist together to make a round shape. After baking, top the loaf with a sweet lemony glaze, sprinkle on some color, and place dyed hard-boiled Easter eggs in the center for that extra-special holiday feel!\u003c/p\u003e\u003cp\u003eEaster bread is usually served sometime during the feast—whether at breakfast, brunch, or as a sweet treat eaten throughout the day. Trust us, your family and friends will be amazed when this gorgeous bread takes center stage on your Easter table! It’s not only a delicious part of the celebration, but also a beautiful way to bring everyone together and add some extra joy to your holiday.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/6X8GDkJKQXWsH4aeAkN-5A_webp_base.webp?v=4d30d886\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/6X8GDkJKQXWsH4aeAkN-5A_webp_base.webp?v=4d30d886\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/6X8GDkJKQXWsH4aeAkN-5A_webp_base.webp?v=4d30d886\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easter Bread"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jan 31, 2025"}},"ingredientGroups":[{"name":"Bread","ingredients":[{"quantity":"2","description":"tablespoons granulated sugar"},{"quantity":"2","description":"cans (11 oz) refrigerated Pillsbury™ Original French Bread "},{"quantity":"1","description":"egg, beaten"}]},{"name":"Topping","ingredients":[{"quantity":"3/4","description":"cup powdered sugar"},{"quantity":"1","description":"to 2 tablespoons fresh lemon or orange juice "},{"quantity":"1","description":"teaspoon rainbow nonpareils"},{"quantity":"","description":"Colored Easter eggs, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; set aside. Sprinkle 1 tablespoon of the granulated sugar on work surface.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/-zy8D5NfSTeHmvBzDVUHHQ_webp_base.webp?v=11e2b5cb\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Working with 1 can at a time, unroll dough and place on sugar. Flatten dough to rectangle shape, about 11x7-inches.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/LlsskmPxQyS0WiX_nADbWQ_webp_base.webp?v=1d7546e3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eRoll dough into a log. Sprinkle remaining tablespoon of the granulated sugar on work surface. Repeat with second can of dough. Roll each dough log into a 24-inch-long rope.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/SRSb27wMSrCr1CDPczMLcQ_webp_base.webp?v=2f83c0ae\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Place the 2 ropes side by side. Pinch the 2 ends together at one end to seal together.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/5rGrxP6PTh-0lG-RVMY7ng_webp_base.webp?v=bf2c72df\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Pick 1 rope up, and place over the other side of the second rope. Repeat and continue to loosely twist 1 rope over the other rope until you reach the end.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/WfBUnWMtQiCn5jYW2se-dQ_webp_base.webp?v=af2ec147\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Pinch the ends together to seal to make 1 long twisted rope of dough.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/VQDyrXBQTiau-i0JVJAAuw_webp_base.webp?v=55072aa8\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Shape rope into a circle. Connect the 2 ends, and firmly pinch together to seal well. Place dough circle on cookie sheet, and reshape if needed. Brush egg over dough.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/OUPrnl-VSFSMgszF7A1M5w_webp_base.webp?v=0df3f3f9\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 28 to 32 minutes or until deep golden brown and baked through. Move bread from cookie sheet to cooling rack. Cool completely, about 1 hour.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/qcLo18pDRJ2rv8u3WGRY5A_webp_base.webp?v=9af546fe\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In small bowl, mix powdered sugar and 1 tablespoon lemon juice until well blended. If needed, add additional lemon juice, 1/2 teaspoon at a time, until drizzling consistency.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/3vyjx0IMSmO2mUgz4Ehz3A_webp_base.webp?v=a9d436c4\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Using spoon, drizzle icing over bread. Sprinkle with nonpareils. Let stand until drizzle is set, at least 30 minutes.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/RYkl3nxZSZOxAZqB6rCpQQ_webp_base.webp?v=ccbb2fe5\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Place colored eggs in center of bread. Store loosely covered at room temperature.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/YCf5IQdZSDKH-EZPtSV0YQ_webp_base.webp?v=27b8ff11\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"\u003cp\u003eThis beautiful, braided Easter bread filled with colorful eggs and topped with sprinkles will make an impressive centerpiece for your holiday table.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"\u003cp\u003eFor food safety reasons, cooked hard-boiled eggs should not be out at room temperature longer than 2 hours. Be sure to pop the eggs in the refrigerator after dyeing or decorationg the Easter bread.\u0026nbsp;\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo get more citrus flavor in the frosting, grate the peel from the lemon or orange first, then squeeze out the juice. Stir the peel along with the juice into the frosting for a zesty flavor.\u003c/p\u003e","category":"Variation"},{"title":"","description":"\u003cp\u003eKitchen Tested: November 2024\u003c/p\u003e","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eFor food safety reasons, cooked hard-boiled eggs should not be out at room temperature longer than 2 hours. Be sure to pop the eggs in the refrigerator after dyeing or decorationg the Easter bread.\u0026nbsp;\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo get more citrus flavor in the frosting, grate the peel from the lemon or orange first, then squeeze out the juice. Stir the peel along with the juice into the frosting for a zesty flavor.\u003c/p\u003e","category":"Variation"}],"additionalContent":[{"title":"Easter Bread Ingredients","description":"\u003cp\u003eReady to make some amazing Easter bread? Don’t stress—it’s super simple and doesn’t require a ton of fancy ingredients. You probably already have most of what you need in your kitchen! Here’s what you’ll need to whip up this holiday treat:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eBread Dough: \u003c/strong\u003eUsing Pillsbury™ Original French Bread Dough makes this Easter bread a breeze to prepare! No need to worry about making dough from scratch. This handy refrigerated dough skips all the yeast work and saves you time. Grab 2 cans of French bread dough, and you’re all set!\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSugar: \u003c/strong\u003eYou’ll need two kinds of sugar—granulated and powdered. Rolling the dough ropes in granulated sugar gives the bread that lightly sweet crust. Then, mix powdered sugar with citrus juice to make a zesty glaze that takes it to the next level.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eEgg: \u003c/strong\u003eBrushing the dough with an egg gives this Easter bread its gorgeous golden color once it’s baked. Any size egg works here, just beat it well. You can also use melted butter or milk if you prefer.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCitrus Juice: \u003c/strong\u003eFresh lemon or orange juice will give your glaze a fresh, bright flavor that balances the sweetness of the powdered sugar. If you’re out of fresh citrus, no worries! Bottled juice works just as well, or you can use a splash of milk and a dash of vanilla for a different twist.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRainbow Nonpareils: \u003c/strong\u003eThese colorful sprinkles are the star of the show, adding a fun and festive touch to your bread! Feel free to use any sprinkles or decorating sugars you have on hand—pastel-colored are perfect for that spring vibe.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eColored Easter Eggs: \u003c/strong\u003eFor a traditional touch, you can color hard-boiled eggs with food color and a splash of vinegar. If you\u0027re short on time, you can leave the cooked eggs plain or swap them for some unwrapped chocolate candy eggs for an extra-sweet treat!\u003c/p\u003e","category":"SEO Content_1"},{"title":"Cookware You’ll Need","description":"\u003cp\u003eBefore we start baking, let’s quickly go over the tools you’ll need to bring this Easter bread to life. No need for anything complicated—just a few simple essentials to make things easier and the outcome even more delicious. Sound good? Let’s get started!\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCookie Sheet: \u003c/strong\u003eYou’ll need a large, flat aluminum cookie sheet to bake your Easter bread to perfection. Since a cookie sheet has no sides it helps the bread bake evenly and brown beautifully all over. If all you’ve got is a rimmed baking sheet, that works too—just keep an eye on your bread as it bakes.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Parchment Paper: \u003c/strong\u003eParchment paper is your best friend here—it makes everything so much easier! Line your cookie sheet with it, and not only will it keep things clean, but it’ll also help the bread slide off the sheet once it’s baked. If you bake a lot, it’s totally worth picking up.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eKitchen Ruler: \u003c/strong\u003eA kitchen ruler might seem like an unexpected tool, but it’s a game-changer for rolling out your dough ropes! It’s perfect for measuring each piece to ensure they’re all the same length.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePastry Brush: \u003c/strong\u003eA pastry brush is an essential tool for brushing on your egg wash, helping the bread achieve that golden-brown color. It is super easy to use and gives your dough just the right amount of shine. Whether you go for a silicone or natural bristle brush, it’ll make your egg wash application smooth and fuss-free!\u003c/p\u003e","category":"SEO Content_2"},{"title":"Dying the Eggs for Easter Bread","description":"\u003cp\u003eNot all egg dyes are created equal—some are meant just for decoration, while others are food-safe. Since these eggs will be placed on your baked Easter bread, it’s important to skip any chemical dyes, paints, or decorative techniques that aren\u0027t food friendly. Read labels carefully to be sure egg dyes are food-safe, or stick with food color or even natural dyes made from fruits and veggies to keep everything edible when you dye the cooked hard-boiled eggs.\u003c/p\u003e","category":"SEO Content_3"},{"title":"How to Make Easter Bread","description":"\u003cp\u003eUsing \u003ca href=\u0022https://www.pillsbury.com/products/breads/pillsbury-original-french-bread-dough\u0022\u003ePillsbury™ Original French Bread\u003c/a\u003e Dough for this Easter bread recipe slashes the prep time and makes this easy to pull together. Take a look at our quick overview and then follow the recipe for the full list of ingredients and instructions.\u0026nbsp;\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRoll Out the Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eSprinkle the work surface with a tablespoon of sugar. Place the dough, one can at a time, on top of the sugar, and press flat with your fingers. Roll the dough into a log. Then working the palms of your hands back and forth, form each log of French bread dough into a 24-inch long thin rope.\u0026nbsp;\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eTwist and Shape Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTwist the two dough ropes together, and shape into a circle. Pinch the ends of the ropes together with your fingers to seal. Place onto a parchment-lined cookie sheet, and brush the beaten egg over the top using a pastry brush.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake and Cool\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBake about 28 minutes or until deep golden brown and baked through. The Easter bread needs to cool about 30 minutes on the cooling rack so the frosting will stick.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMake the Frosting\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eIn a small bowl, mix powdered sugar and lemon juice together until thin enough to drizzle.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eFinishing Touches\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTake a spoon, and drizzle frosting over the bread. Sprinkle rainbow-colored nonpareils over top or go for more pastel spring-colored sprinkles to make your bread festive. Once the glaze has set up, place colored hard-boiled Easter eggs, or mound unwrapped chocolate candy Easter eggs in the center of the bread.\u003c/p\u003e","category":"SEO Content_4"},{"title":"How to Serve Easter Bread","description":"\u003cp\u003eEaster bread is served for Easter celebrations and is often enjoyed during breakfast, brunch, or as a sweet snack during the day. Add these recipes to your Easter breakfast or brunch:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/slow-cooker-maple-brown-sugar-ham/4acd9865-8ae1-446f-8c6b-f74f634d2c4e\u0022\u003eSlow-Cooker Maple Brown Sugar Ham\u003c/a\u003e takes the stress out of hosting for the holiday. With only 4 ingredients, it could not be any easier!\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/ham-and-cheese-omelet-bake/d478f7d2-a2db-4aa4-995b-262ffdcdcb34\u0022\u003eHam and Cheese Omelet Bake\u003c/a\u003e is quick to make, so you have more time with family and friends.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/cheddar-bacon-au-gratin-potatoes/146690cf-a137-4631-9213-2c7a2d11a28e\u0022\u003eCheddar-Bacon Au Gratin Potatoes\u003c/a\u003e is the perfect side dish for an Easter brunch and easily serves a crowd.\u003c/p\u003e\u003cp\u003eNeed more ideas? We’ve got even more \u003ca href=\u0022https://www.pillsbury.com/holidays-celebrations/easter\u0022\u003eEaster recipes\u003c/a\u003e for you to browse!\u003c/p\u003e","category":"SEO Content_5"},{"title":"Storing Easter Bread","description":"\u003cp\u003eThis Easter bread is best enjoyed the same day. If you\u0027ve topped it with those colorful hard-boiled eggs, try to serve it within 2 hours. Or, if you need more time, just pop the eggs in the fridge to keep them food-safe.\u003c/p\u003e\u003cp\u003eGot leftovers? No problem! Just remove the eggs before storing the bread. Keep it fresh by covering it loosely with plastic wrap so the frosting doesn’t stick. If you don’t have plastic wrap, a large bowl or container turned upside down works great, too.\u003c/p\u003e\u003cp\u003eWhen you\u0027re ready to enjoy a slice, just pop it in the microwave! Place a slice on a microwavable plate, cover it with a paper towel, and heat it for 5 to 10 seconds. Don’t walk away while it’s heating, or the frosting might get a little too melty!\u003c/p\u003e\u003cp\u003eWant to get a head start? You can make the Easter bread ahead of time, and freeze it! Simply bake the bread, let it cool completely, and skip the frosting for now. Wrap the bread tightly in plastic wrap and aluminum foil before freezing. When you\u0027re ready to serve, just thaw it in the refrigerator overnight. Make your frosting to drizzle over top, and sprinkle the nonpareils to finish your bread. It\u0027s a great way to save time on the big day.\u003c/p\u003e","category":"SEO Content_6"}],"faq":[{"title":"Do I Need to Cook the Eggs Before Baking the Bread?","description":"\u003cp\u003eThis easy Easter bread recipe skips the step of baking uncooked eggs into the dough—because, let’s be honest, that can be a little tricky! While some traditional Easter breads bake the eggs right in, we simplify things by cooking the eggs separately. Don’t worry, we’ve got you covered! We’ll show you exactly \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/breakfast-brunch/how-to-boil-eggs\u0022\u003eHow to Boil Eggs\u003c/a\u003e perfectly—no guesswork needed. Once your eggs are cooked and cooled, grab your favorite food-safe dyes or food colors to give them a beautiful color. Let them dry completely, and if you\u0027re not using them right away, just pop them in the fridge. Now you’re ready to add that beautiful, colorful touch to your Easter bread!\u003c/p\u003e","category":"FAQ_1"},{"title":"Can I Use a Bread Machine For This Recipe?","description":"\u003cp\u003eWhile this Easter bread recipe is quick and easy with refrigerated dough, you might want to try making a traditional dough from scratch someday. If so, a bread machine is a great option—it’s a real time-saver. It handles the kneading and rising for you, so you can enjoy the loaf of warm, homemade bread without all the extra effort.\u003c/p\u003e","category":"FAQ_2"},{"title":"What if I Don’t Have a Pastry Brush?","description":"\u003cp\u003eIf you don’t have a pastry brush, don’t worry—there are several easy alternatives. You can use a clean, unused small paintbrush as a substitute. Your fingers work well too—just gently apply the egg wash directly to the dough. A clean paper towel can also do the trick: simply wad it up and dab it on the surface. Or, create a makeshift brush with parchment paper by folding it lengthwise a few times and cutting fringe at one end for an instant brush.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eKitchen Tested: November 2024\u003c/p\u003e","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eThis beautiful, braided Easter bread filled with colorful eggs and topped with sprinkles will make an impressive centerpiece for your holiday table.\u003c/p\u003e","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"No nutrition information available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. 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var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_19a506b6-0306-4245-8826-f3cd4e04d386\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rf3047530c9cb4f7faba7d845c8ab6ee2\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTernaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d');
var configuration = {"adId":"OMP/pillsbury/recipe/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"6d395fc5-d883-4a60-9a27-43d358b68f71","doubleClickAdContainerId":"0cf5a176-58d6-4089-be41-531892c2af8c","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish","Easter"],"privacyOptOut":false,"sovrnCssClass":"pillsbury_right_rail","responsive":true,"contentType":"Recipe","itemId":"615ea976-2924-4949-812e-d96f0c268100","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();