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Dulce de Leche Cheerios® Bars

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  • 15 min prep time
  • 1 hr 25 min total time
  • 9 ingredients
  • 20 servings
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Dulce de Leche Cheerios® cereal updates our favorite no-bake bar recipe with minimal effort.

Cheri Liefeld
January 5, 2012

Ingredients

1 1/2
cups graham cracker crumbs
1/2
cup finely chopped pecans
1/2
cup butter, melted
1 1/2
cups Dulce de Leche Cheerios™ cereal
1
cup coarsely crushed pretzels
1
cup white vanilla baking chips (6 oz)
1
cup milk chocolate chips (6 oz)
1
cup coconut
1
can (14 oz) sweetened condensed milk (not evaporated)

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
  • 2 Sprinkle cereal and pretzels over crust. Layer vanilla chips, chocolate chips and coconut over pretzels. Pour condensed milk evenly over top.
  • 3 Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
  • 1 Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
  • 2 Sprinkle cereal and pretzels over crust. Layer vanilla chips, chocolate chips and coconut over pretzels. Pour condensed milk evenly over top.
  • 3 Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.

Expert Tips

To crush the pretzels, place in a food-storage plastic bag and crunch them with your hands.

To make cutting easier, you can line the pan with parchment or waxed paper extending over the sides of the pan. Then after baking, lift the bars from the pan and cut them on a cutting board.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330.3
% Daily Value
Total Fat
16.1g
25%
Saturated Fat
7.5g
38%
Cholesterol
20.2mg
7%
Sodium
292.3mg
12%
Total Carbohydrate
37.8g
13%
Dietary Fiber
1.6g
6%
Sugars
19.1g
Protein
4.6g
% Daily Value*:
Vitamin C
1.60%
2%
Calcium
9.40%
9%
Iron
8.30%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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