Use Pillsbury™ sugar cookie dough to create these yummy lemon cupcakes with a buttery lemon frosting.
Use decorative cupcake liners to make your cupcakes even prettier. Garnish with a few blueberries, raspberries or thin slices of strawberries.
To save time, use a container of prepared fluffy frosting in place of the frosting in the recipe. You can stir in a teaspoon of grated lemon peel for lemon flavor.
Tip: Lightly spray muffin tins with cooking spray before adding cupcake liners to keep them in place when filling with batter. More cooking spray tips.
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