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Double-Chocolate Candy Cashew Bars

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Double-Chocolate Candy Cashew Bars
  • Prep 10 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 36
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Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!
Updated Mar 8, 2010

Ingredients

  • 1 package (18 oz) refrigerated chocolate chunk cookie dough
  • 1 cup white baking chips
  • 1 1/2 cups cashew halves and pieces
  • 1/2 cup caramel topping
  • 1 tablespoon all-purpose flour
  • 1/2 cup miniature candy-coated milk chocolate baking bits (from 12-oz bag)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
  • 2
    Sprinkle white baking chips and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.
  • 3
    Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 20g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
65mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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