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Donut Ice Cream Sandwiches

donut ice cream sandwiches Dessert
Donut Ice Cream Sandwiches
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Warm, sugar coated donuts with ice cream sandwiched in-between for a fun dessert that the kid in you will go crazy for! MORE+ LESS-

Updated September 20, 2016

Ingredients

1
package Pillsbury™ refrigerated Crescent Dough Sheet
Oil, for frying
1/2
cup sugar
1
teaspoon ground cinnamon
2
cups ice cream, any flavor
1/2
cup chocolate syrup, caramel sauce, or your favorite ice cream topping
2
tablespoons sprinkles

Steps

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  • 1
    Add the oil to a large, deep skillet. Heat to 375°F.
  • 2
    While the oil is heating, unroll the sheet of crescent roll dough on a floured surface or piece of parchment paper. Use a mason jar lid or biscuit cutter to cut 8 circles from the dough.
  • 3
    Fry the crescent roll circles until lightly golden on each side, about 2 minutes per side. Remove to a paper towel-lined plate to drain.
  • 4
    In a medium bowl, combine the sugar and cinnamon. When the donuts are cool enough to handle, toss in the sugar mixture to coat.
  • 5
    Top half of the donuts with a large scoop of ice cream, about 1/4 cup each. Top with chocolate syrup, caramel syrup, and sprinkles as desired.
  • 6
    Place the remaining donuts over the ice cream and squish down to form a sandwich. Eat immediately.
 

Nutrition Information

No nutrition information available for this recipe

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