Donut Ice Cream Sandwiches

Steps

• 1

  Add the oil to a large, deep skillet. Heat to 375°F.
• 2

  While the oil is heating, unroll the sheet of crescent roll dough on a floured surface or piece of parchment paper. Use a mason jar lid or biscuit cutter to cut 8 circles from the dough.
• 3

  Fry the crescent roll circles until lightly golden on each side, about 2 minutes per side. Remove to a paper towel-lined plate to drain.
• 4

  In a medium bowl, combine the sugar and cinnamon. When the donuts are cool enough to handle, toss in the sugar mixture to coat.
• 5

  Top half of the donuts with a large scoop of ice cream, about 1/4 cup each. Top with chocolate syrup, caramel syrup, and sprinkles as desired.
• 6

  Place the remaining donuts over the ice cream and squish down to form a sandwich. Eat immediately.