Donut Ice Cream Sandwiches

donut ice cream sandwiches Dessert
Donut Ice Cream Sandwiches
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Warm, sugar coated donuts with ice cream sandwiched in-between for a fun dessert that the kid in you will go crazy for! MORE+ LESS-

Updated September 20, 2016


package Pillsbury™ refrigerated Crescent Dough Sheet
Oil, for frying
cup sugar
teaspoon ground cinnamon
cups ice cream, any flavor
cup chocolate syrup, caramel sauce, or your favorite ice cream topping
tablespoons sprinkles


Hide Images
  • 1
    Add the oil to a large, deep skillet. Heat to 375°F.
  • 2
    While the oil is heating, unroll the sheet of crescent roll dough on a floured surface or piece of parchment paper. Use a mason jar lid or biscuit cutter to cut 8 circles from the dough.
  • 3
    Fry the crescent roll circles until lightly golden on each side, about 2 minutes per side. Remove to a paper towel-lined plate to drain.
  • 4
    In a medium bowl, combine the sugar and cinnamon. When the donuts are cool enough to handle, toss in the sugar mixture to coat.
  • 5
    Top half of the donuts with a large scoop of ice cream, about 1/4 cup each. Top with chocolate syrup, caramel syrup, and sprinkles as desired.
  • 6
    Place the remaining donuts over the ice cream and squish down to form a sandwich. Eat immediately.

Nutrition Information

No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment