Dark Chocolate and Peppermint Squares

dark chocolate and peppermint squares Dessert
Dark Chocolate and Peppermint Squares
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 16

Combine dark chocolate and peppermint sugar cookie crust to re-create the taste of our favorite thin mint cookie. MORE+ LESS-

Updated September 22, 2020
Pillsbury Cookies
Make with
Pillsbury Cookies


roll (16.5 oz) Pillsbury™ refrigerated peppermint sugar cookies
cup all-purpose flour
cup dark chocolate chips
hard round peppermint candies, unwrapped, crushed


Hide Images
  • 1
    Heat oven to 350°F. Line bottom and one side of 9-inch square pan with cooking parchment paper or spray pan with cooking spray. In medium bowl, break up dough; stir in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press dough in pan.
  • 2
    Bake 15 to 18 minutes or until edges are light brown. Remove from oven; prick crust in several places with a fork. Sprinkle with chips; let stand a few minutes or until chips are softened, then spread with a knife. Sprinkle crushed candies over melted chocolate.
  • 3
    Cool completely; lift bars from pan. For squares, cut into 4 rows by 4 rows.

Expert Tips

  • To remove bars easily from pan, be sure to overlap one end of pan with cooking parchment paper.
  • For a decadent dessert, warm bars slightly, then serve with a scoop of ice cream drizzled with hot fudge topping.

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved