For a tangier salad, omit the peas and add 1 can (5 1/2 ounces) pineapple tidbits, drained.
Serve this salad with crusty whole-grain rolls and a fresh-fruit salad. For dessert, top your favorite brownies with a scoop of coffee ice cream.
Big on taste and made in a jiffy, this salad really satisfies!
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