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Cucumber, Carrot and Smoked Salmon Crudités

  • Prep 20 min
  • Total 0 min
  • Ingredients 7
  • Servings 24

Looking for a seafood appetizer? Then check out this lox and cream cheese spread topped over veggie slices or crackers. Perfect to serve at parties! ...MORE+ LESS-

Ingredients

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) cream cheese, softened
3/4
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired

Steps

Hide Images
  • 1
    Mix lox, cream cheese and chopped dill weed.
  • 2
    Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Expert Tips

  • Purchase flavored cream cheese to make these cruditTs. Good choices include chive and onion, garden vegetable, jalapeño and smoked salmon.
  • Cut the cucumber slices with a small star-shaped cookie cutter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
35mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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