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Crescent Mummy Pizzas

Crescent Mummy Pizzas
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Crescent Mummy Pizzas are a must-make dish for your Halloween menu. Prep this easy-to-make finger food in 15 minutes and have the kids help assemble these mini mummy pizzas for a quick dinner or party app. It's safe to say our mummy pizza recipe is one you'll make for years to come.
Updated July 19, 2021

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/3 cup pizza sauce
  • 8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each
  • 16 ripe olive slices or mini pepperoni slices, for eyes

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
  • 3
    Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
  • 4
    Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

  • Serve mummy pizza bites with extra sauce for dipping, if desired.
  • Flavor these up by adding chopped Canadian bacon or pepperoni before adding the cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
75mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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