Walking Mummy Dogs

Name: Walking Mummy Dogs
Prep time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 10 large hot dogs; Cooking spray; Mustard or ketchup, if desired

7 Ratings

6 Reviews

Kitchen Tested

Prep 30 min
Total 50 min
Ingredients 4
Servings 10

These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was.

By Pillsbury Kitchens

Updated July 29, 2016

Make With

Pillsbury Crescents

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Steps

1

Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles.
2

With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
3

Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
4

Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
5

Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.