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Walking Mummy Dogs

Walking Mummy Dogs
  • Prep 30 min
  • Total 50 min
  • Ingredients 4
  • Servings 10
These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was.
Updated July 29, 2016


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired


  • 1
    Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles.
  • 2
    With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
  • 3
    Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
  • 4
    Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
  • 5
    Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.

  • Add cheese or try these with pre-cooked bratwursts for a flavorful twist!

No nutrition information available for this recipe
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