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Walking Mummy Dogs

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Walking Mummy Dogs
  • Prep 30 min
  • Total 50 min
  • Ingredients 4
  • Servings 10
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These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was.
Updated Jul 29, 2016

Ingredients

Steps

  • 1
    Preheat the oven to 375°F. If using crescent rolls, unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal. If using dough sheet, unroll dough and cut into 4 rectangles.
  • 2
    With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
  • 3
    Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
  • 4
    Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
  • 5
    Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.

Tips from the Pillsbury Kitchens

  • tip 1
    Add cheese or try these with pre-cooked bratwursts for a flavorful twist!

Nutrition Information

250 Calories, 19g Total Fat, 7g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
690mg
29%
Potassium
180mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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