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Ham and Cheese Crescent Mummy

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Ham and Cheese Crescent Mummy
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Take the spook out of deciding what’s for Halloween dinner with this simple ham and cheese crescent mummy!
Updated May 28, 2017

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    Unroll can of dough. Place on cookie sheet. If using crescent rolls, firmly press perforations and seams to seal.
  • 3
    Place cheese slices, overlapping slightly, down center of dough, leaving 1-inch border at each end. Top evenly with ham slices.
  • 4
    With kitchen scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips over filling. Bring short ends over filling, and press to seal. In small bowl, beat egg and water. Brush dough with egg mixture. Top with olives for mummy eyes.
  • 5
    Bake 20 to 25 minutes or until deep golden brown. Cut into crosswise slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with honey mustard for dipping.
  • tip 2
    Swap cheese and meat for your own favorite combination, such as Swiss and turkey, or pepper Jack and chicken.

Nutrition Information

170 Calories, 10g Total Fat, 7g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
420mg
18%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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