Enjoy this creamy slow-cooked vegetable soup – perfect for a meatless dinner.
If you are looking for a meatless but not vegetarian recipe, use a 48-ounce can of chicken broth and 2 cups of water instead of 6 cups water.
Substitute 2 cups peeled and chopped butternut squash for the sweet potato.
Add 1 cup diced fully cooked smoked ham with the peas for a traditional split pea soup.
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