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Creamy Scalloped Potatoes and Ham Supper

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Pillsbury Kitchens
Updated Oct 20, 2016
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Looking for new dinner ideas using Frozen Mixed Vegetables? Try this ham, veggie and potatoes meal ready in just 25 minutes.

Creamy Scalloped Potatoes and Ham Supper

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 3 1/2 cups water
  • 1 (7.8-oz.) pkg. sour cream and chives potatoes
  • 1 cup milk
  • 2 cups cubed cooked ham or smoked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 1 teaspoon prepared mustard

Instructions

  • Step 
    1
    In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
  • Step 
    2
    Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.

Nutrition

380 Calories
9g Total Fat
21g Protein
53g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
380
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
1950mg
81%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
16%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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