Looking for new dinner ideas using Frozen Mixed Vegetables? Try this ham, veggie and potatoes meal ready in just 25 minutes.
Creamy Scalloped Potatoes and Ham Supper
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 3 1/2 cups water
- 1 (7.8-oz.) pkg. sour cream and chives potatoes
- 1 cup milk
- 2 cups cubed cooked ham or smoked turkey
- 2 cups frozen mixed vegetables, thawed
- 1 teaspoon prepared mustard
Instructions
-
Step1In large saucepan bring water to a boil over high heat. Stir in potato slices. Boil 15 minutes.
-
Step2Stir in milk, contents of sauce packet from potatoes, ham, vegetables and mustard. Reduce heat to medium; cook and stir 4 to 5 minutes or until mixture is thoroughly heated and sauce is of desired consistency.
Nutrition
380
Calories
9g
Total Fat
21g
Protein
53g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 380
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 45mg
- 15%
- Sodium
- 1950mg
- 81%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved