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Creamy Coffee Drinkable Yogurt

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Creamy Coffee Drinkable Yogurt
  • Prep 5 min
  • Total 5 min
  • Ingredients 5
  • Servings 1
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A super-easy creamy coffee drink served right from the yogurt cup.
Updated Nov 24, 2014

Ingredients

  • 1 container (6 oz) Yoplait® Light very vanilla or Boston cream pie yogurt
  • 3 tablespoons brewed coffee, chilled
  • 1 teaspoon caramel sauce
  • 2 small ice cubes
  • Whipped cream topping, if desired

Steps

  • 1
    Eat about a tablespoon of yogurt out of the yogurt cup. Stir brewed coffee and caramel sauce into yogurt cup with fork until smooth. Add ice cubes, and top with topping. Enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    Drizzle with more caramel and garnish with a chocolate-covered coffee bean just before serving.

Nutrition Information

110 Calories, 0g Total Fat, 5g Protein, 21g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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