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Creamy Chicken Enchilada Pot Pies

Creamy Chicken Enchilada Pot Pies
  • Prep 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 10

Old El Paso® products provide a simple addition to this creamy chicken enchilada pot pie – a hearty dinner. ...MORE+ LESS-

Ingredients

1
(12-oz.) can Pillsbury™ Hungry Jack® Golden Layer™ Refrigerated Biscuits
2 2/3
oz. (2/3 cup) shredded Monterey Jack cheese
2/3
cup crisp rice cereal
1
tablespoon oil
1/2
lb. chicken breast strips for stir-frying
1
(8-oz.) pkg. cream cheese, softened
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(10-oz.) can Old El Paso™ Enchilada Sauce
2
tablespoons chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 10 biscuits. Press each biscuit to form 4 1/2-inch round. Place 1 biscuit round in ungreased muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Repeat with remaining biscuits.
  • 2
    Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup; press mixture in bottom.
  • 3
    Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until no longer pink in center. Reduce heat to medium. Add cream cheese, chiles, 1/2 cup of the enchilada sauce and cilantro; cook and stir until blended and cream cheese is melted. Spoon about 1/3 cup chicken mixture into each cup. Cups will be full.
  • 4
    Bake at 375°F. for 21 to 26 minutes or until edges of biscuits are deep golden brown. Heat remaining enchilada sauce. Spoon warm sauce over pies.

Expert Tips

  • Traditional Mexican enchiladas are corn tortillas wrapped around meat or cheese filling, topped with spicy tomato sauce and grated cheese. Instead of tortillas, biscuits hold the chicken-cheese filling in these pot pies.
  • The green leaves and stems of the coriander plant are known as cilantro. Popular in Asian and Latin American cuisines, cilantro has a distinctive balmy aroma that contrasts nicely with spicy ingredients.
  • To easily press biscuit dough into circles, spray your work surface with non-stick cooking spray.
  • A dollop of sour cream on each pot pie provides a cool, creamy contrast.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
16g
80%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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