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Whole Wheat-Cranberry Bread
Walnut, Hazelnut and Golden Raisin Wheat Rolls
Chocolate Chip Pumpkin Bread
Overnight Caramel Apple Rolls
Banana Bread Crunch Cake
Looking for a bread recipe to bake at home? Then check out this large crusty loaf made country style – perfect for breakfast!
This large, crusty loaf gains a country quality when dusted with flour before baking. Copy the trend in restaurants by serving this bread with a little plate pooled with olive oil and sprinkled with shredded Parmesan cheese and some olives. Be sure to use bread flour because it contains a higher amount of gluten than all-purpose flour.
Whole Wheat Country Loaf: Substitute 2 cups whole wheat flour for 2 cups of the bread flour.
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