Country Chicken Bacon Pot Pie

Prep 30 min
Total 60 min
Ingredients 13
Servings 4

Looking for a hearty dinner made using corn? Then try this delicious chicken and bacon pot pie that's topped with Pillsbury® pie crust.

By Pillsbury Kitchens

Updated October 18, 2016

Make with

Pillsbury Pie Crust

Ingredients

6

slices bacon, cut into 1/2-inch pieces
1

lb boneless skinless chicken thighs, cut into 1-inch pieces
1/4

teaspoon salt
1/4

teaspoon pepper
1

large onion, cut into wedges (about 1 1/2 cups)
1 1/2

cups frozen sliced carrots (from 16-oz bag), thawed, drained
1

can (14.75 oz) cream style sweet corn
1/2

cup Progresso™ chicken broth (from 32-oz carton)
2

tablespoons country-style Dijon mustard
1

Pillsbury™ refrigerated pie crust, softened as directed on box
1

tablespoon milk
1/4

cup shredded Parmesan cheese (2 oz)
1

tablespoon chopped fresh parsley, if desired

Steps

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1

Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
2

In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
3

Cook chicken, salt and pepper in bacon drippings over medium-high heat 4 minutes, stirring occasionally. Add onion and cook over medium heat 5 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center.
4

Stir in carrots, corn, broth and mustard. Heat to boiling; boil 1 minute. Remove from heat. Stir in bacon. Spoon into casserole.
5

Remove pie crust from pouch; unroll and cut into 1 1/2-inch-wide strips. Lay 3 longest strips lengthwise over filling. Lay remaining 4 strips crosswise, trimming to fit pan. Brush crust strips with milk.
6

Bake 30 to 35 minutes or until crust is golden and filling is bubbly. Sprinkle cheese evenly over crust strips. Bake 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.

Asiago cheese is an Italian cheese, semi-firm in texture and slightly nutty in flavor. It adds a nice unexpected flavor to the pot pie crust.
Freeze leftover chicken broth in an ice cube tray. It will then be convenient to use anytime you need a little bit of broth.

Nutrition Facts

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 290

% Daily Value

Total Fat: 33g; 50%
Saturated Fat 13g 65% Trans Fat 0g
Cholesterol: 105mg; 35%
Sodium: 1550mg; 65%
Potassium: 490mg; 14%
Total Carbohydrate: 48g; 16%
Dietary Fiber 3g 13% Sugars 10g
Protein: 36g

% Daily Value*:

Vitamin A: 170%; 170%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;