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Cornbread Pudding

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By Pillsbury Kitchens
Updated Sep 1, 2022
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Get ready to sink your teeth into the best Cornbread Pudding you've ever tried. You'll love the mild, sweet taste and hearty heft of this dish—and the short prep time! Serve up your Cornbread Pudding for the perfect baked side dish.

Cornbread Pudding

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1/2 cup butter, melted
  • 1 (8-oz.) container sour cream
  • 2 eggs
  • 1 (14.75-oz.) can cream style sweet corn
  • 1 (11-oz.) can white shoe peg corn
  • 1 (11-oz.) can whole kernel corn, red and green peppers
  • 1 (8 1/2-oz.) pkg. corn muffin mix

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Step 
    2
    In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • Step 
    3
    Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.

Nutrition

280 Calories
15g Total Fat
5g Protein
31g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
660mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
7g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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