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Cornbread Pudding

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Cornbread Pudding
  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 12
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Get ready to sink your teeth into the best Cornbread Pudding you've ever tried. You'll love the mild, sweet taste and hearty heft of this dish—and the short prep time! Serve up your Cornbread Pudding for the perfect baked side dish.
Updated Sep 1, 2022

Ingredients

  • 1/2 cup butter, melted
  • 1 (8-oz.) container sour cream
  • 2 eggs
  • 1 (14.75-oz.) can cream style sweet corn
  • 1 (11-oz.) can white shoe peg corn
  • 1 (11-oz.) can whole kernel corn, red and green peppers
  • 1 (8 1/2-oz.) pkg. corn muffin mix

Steps

  • 1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2
    In large bowl, combine butter, sour cream and eggs; mix until well blended. Add cream style corn, shoe peg corn, corn with peppers and corn muffin mix; stir just until moistened. Pour into sprayed baking dish.
  • 3
    Bake at 375°F. for 45 to 55 minutes or until slightly puffed and golden brown. Cut into squares to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Sour cream results when a lactic acid culture is added to cream. Regular sour cream contains about 20% fat, whereas light sour cream contains about 40% less fat because it is made with half-and-half.
  • tip 2
    This savory Cornbread Pudding is perfect with barbecue chicken and coleslaw.
  • tip 3
    If you can’t find canned corn with peppers, use regular canned corn and 1/4 cup of chopped roasted red pepper for this Cornbread Pudding recipe.

Nutrition Information

280 Calories, 15g Total Fat, 5g Protein, 31g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
660mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
7g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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