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Cornbread and Sausage Dressing
Corn Biscuit Stuffing with Sausage and Cranberries
Southwest Cornbread, Squash and Sausage Dressing
Twice-Baked Sweet Potato Casserole with Bacon
Southwest Cornbread Dressing
Cook cornbread and bacon with Progresso® chicken broth to make a tasty stuffing for sweet potatoes - a flavorful side dish.
To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Assemble sweet potato boats ahead of time; cover and refrigerate. Bake just before serving.
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