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Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 5

Try making cinnamon rolls with your waffle iron! Weekend breakfast will never be the same. ...MORE+ LESS-

Bree Hester
June 30, 2017

Ingredients

1
can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing
1
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • 2
    For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • 3
    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • 4
    Serve glaze over hot waffles.

Expert Tips

  • Be sure to spray the waffle iron in between each waffle. The sugar from the cinnamon roll can make the waffles stick.
  • These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
15mg
0%
Total Carbohydrate
71g
24%
Dietary Fiber
1g
4%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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