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Cinnamon Roll Pie Cookies

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  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 44
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No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
Updated Jan 2, 2017
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.
  • 3
    Unwrap chilled logs. Use sharp knife to cut each log into 1/2-inch wide slices. Place slices cut side-down 1 inch apart on cookie sheets.
  • 4
    Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. Cool 3 minutes; transfer to cooling rack to cool completely.
  • 5
    In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.

Tips from the Pillsbury Kitchens

  • tip 1
    Store cookies in airtight container in refrigerator up to 3 days.
  • tip 2
    Feel free to leave the pecans out of the cookies, if desired.

Nutrition Information

60 Calories, 3g Total Fat, 0g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
10mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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