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Cinnamon Roll Coffee Cake for a Crowd

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Cinnamon Roll Coffee Cake for a Crowd
  • Prep 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 20
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Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.
Updated Apr 27, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  • 3
    In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  • 4
    Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If you want to freeze part of this coffee cake, place in foil and seal in plastic freezer bag. When ready to serve, remove from bag, thaw and reheat in foil in oven.

Nutrition Information

280 Calories, 12g Total Fat, 3g Protein, 39g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
21%
Trans Fat
1 1/2g
Cholesterol
10mg
4%
Sodium
370mg
15%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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