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20

Cinnamon Roll Coffee Cake for a Crowd

31 Ratings

8 Comments

Prep 15 min
Total 45 min
Ingredients 7
Servings 20

Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd. MORE+ LESS-

By Pillsbury Kitchens

Updated April 28, 2009

Make with

Pillsbury Biscuits

Ingredients

1/2

cup butter or margarine, melted

3/4

cup packed brown sugar

teaspoons grated orange peel

3/4

cup chopped pecans

1/3

cup sugar

teaspoon ground cinnamon

cans (17.5 oz each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

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1

Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
2

In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
3

In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
4

Bake 20 to 25 minutes or until golden brown and no longer doughy in center. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.

Expert Tips

If you want to freeze part of this coffee cake, place in foil and seal in plastic freezer bag. When ready to serve, remove from bag, thaw and reheat in foil in oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 4g 21% Trans Fat 1 1/2g
Cholesterol: 10mg; 4%
Sodium: 370mg; 15%
Potassium: 50mg; 1%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 23g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;