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Cinnamon Raisin Apple Tart

Cinnamon Raisin Apple Tart
  • Prep 40 min
  • Total 1 hr 45 min
  • Ingredients 9
  • Servings 8
This impressive-yet-easy tart is a great fall treat that is sure to wow a crowd.
By Paula Jones
Updated October 26, 2012

Ingredients

  • 1/4 cup raisins
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon brandy
  • 2 baking apples, thinly sliced
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps

  • 1
    In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  • 2
    Heat oven to 350°F.
  • 3
    Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  • 4
    Bake about 35 minutes or until crust is golden brown and apples are tender.

  • Recipe can be easily doubled or tripled.
  • Can substitute a 9-inch pie pan for the tart pan.

No nutrition information available for this recipe
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