Chocolate-Stuffed Mitten Sugar Cookies

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Surprise your little ones with sweet treats stuffed in their mittens!

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/8 inch thick.
2 With 3-inch mitten-shaped cookie cutter, cut dough into mitten shapes, rerolling dough as needed. On ungreased cookie sheets, place half of the shapes 2 inches apart. Place 2 chocolate candies on each mitten; place remaining mitten cutouts on top of candies, pressing sides slightly to seal. Repeat with remaining half of dough.
3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Frost and decorate cookies as desired.

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough. Sprinkle work surface lightly with flour. With floured rolling pin, roll dough 1/8 inch thick.
2 With 3-inch mitten-shaped cookie cutter, cut dough into mitten shapes, rerolling dough as needed. On ungreased cookie sheets, place half of the shapes 2 inches apart. Place 2 chocolate candies on each mitten; place remaining mitten cutouts on top of candies, pressing sides slightly to seal. Repeat with remaining half of dough.
3 Bake 9 to 11 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Frost and decorate cookies as desired.

Use your favorite colors of sprinkles to make designs and patterns that look just like your own mittens.

Don’t have the right size cutter? Cut a 1 1/2-inch mitten out of cooking parchment paper, and use it as a pattern.

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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