This chocolate-raspberry rugelach recipe is made simple with refrigerated Pillsbury™ Pie Crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, these chocolate-raspberry rugelach make for a fancy-feeling (yet fuss-free) holiday treat. You can't go wrong with these festive rolled cookies!
More About This Recipe
- Rugelach is traditionally a Polish and Jewish pastry most commonly found in Israel. Fillings can include anything from nuts to spices to fruit preserves. Our version is made easy with Pillsbury™ refrigerated pie crust as the pastry and a simple filling of nuts, preserves and chocolate chips.
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Chocolate-Raspberry Rugelach Cookies
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 16
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 tablespoons raspberry preserves
- 1/4 cup finely chopped toasted pecans
- 2 tablespoons miniature semisweet chocolate chips
- 1 egg, beaten
- 2 teaspoons powdered sugar
Instructions
-
Step1Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
-
Step2On work surface, unroll crust; spread preserves to within 1/4-inch from edge. Sprinkle with pecans and chocolate chips. With sharp knife, cut crust into 16 triangles. Roll up each triangle, starting at shortest side and rolling to opposite point; place point-side-down, 1 inch apart on cookie sheets. Brush with beaten egg.
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Step3Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sprinkle with powdered sugar. Cool completely, about 30 minutes.
Nutrition
90 Calories
5g Total Fat
1g Protein
10g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 70mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
- tip 5
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