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Chocolate Pots de Crème

chocolate pots de crème Dessert French
Chocolate Pots de Crème
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 10
  • Servings 10

Try this delectable chocolate dessert with a hint of dark rum - a perfect French addition to your fall menu.

Updated March 17, 2014

Ingredients

  • 1/4
    cup sugar
  • 1/8
    teaspoon salt
  • 2
    eggs
  • 1 1/4
    cups milk
  • 9
    oz semisweet baking chocolate, finely chopped
  • 4 1/2
    teaspoons dark rum or brandy, if desired
  • 2
    teaspoons vanilla
  • Whipped cream, if desired
  • Fresh raspberries, if desired
  • Fresh mint leaves, if desired

Steps

  • 1
    In medium bowl, stir sugar, salt and eggs with whisk. Gradually add milk, stirring with whisk. Set bowl over large saucepan of simmering water. Cook 8 minutes, stirring constantly, until thermometer reads 160°F. Remove bowl from heat. Add chocolate, rum and vanilla; stir until chocolate is melted and mixture is smooth.
  • 2
    Pour mixture evenly into 10 (4-oz) ramekins or custard cups. Cover; refrigerate 8 hours. Garnish with whipped cream, raspberries and mint.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
60mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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