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Chocolate-Macadamia Tart

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Chocolate-Macadamia Tart
  • Prep 10 min
  • Total 2 hr 45 min
  • Ingredients 9
  • Servings 8
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Serve your family with this chocolate-macadamia tart that’s made with Pillsbury™ pie crust - a perfect dessert.
Updated Nov 15, 2011

Ingredients

Steps

  • 1
    Heat oven to 450°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges if necessary. Do not prick crust.
  • 2
    Bake 10 to 12 minutes or until golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool. Reduce oven temperature to 375°F.
  • 3
    In medium bowl, beat egg and brown sugar with electric mixer on medium speed until well blended. Beat in butter, corn syrup and rum. Stir in macadamia nuts and chocolate chips. Pour filling into partially baked crust.
  • 4
    Bake 25 minutes or until deep golden brown and center is almost set. Cool completely on cooling rack. Remove side of pan; cut tart into 8 wedges. Drizzle with melted chocolate.

Nutrition Information

442 Calories, 29g Total Fat, 4g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
442
Total Fat
29g
0%
Saturated Fat
11g
0%
Sodium
162mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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