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Chocolate Haupia Pie

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  • Prep 35 min
  • Total 2 hr 45 min
  • Ingredients 10
  • Servings 8
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Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping.
By Pillsbury Kitchens
Updated Sep 27, 2017
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    In 2-quart saucepan, heat coconut milk, granulated sugar and milk to boiling over medium heat, stirring constantly. In small bowl, mix cornstarch and water. Reduce heat to medium-low; stir in cornstarch mixture until thickened.
  • 3
    In large microwavable bowl, microwave chocolate chips uncovered on Medium (50%) about 2 minutes or until melted. Stir half (about 2 cups) of the coconut milk mixture (haupia) into the melted chocolate. Spread in baked shell. Gently spread white haupia on top of chocolate layer. Refrigerate pie 2 hours.
  • 4
    In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on medium speed until soft peaks form. Spread whipped cream over pie; sprinkle with chocolate shavings. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    To make chocolate shavings, pull a swivel-bladed vegetable peeler or thin, sharp knife across a block of chocolate. The curls will be easier to make if the chocolate is slightly warm (let it stand in a warm place for about 15 minutes before cutting). Use a toothpick to lift the curls and arrange them on pie.

Nutrition Information

780 Calories, 47g Total Fat, 6g Protein, 82g Total Carbohydrate, 60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
420
Total Fat
47g
73%
Saturated Fat
30g
150%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
180mg
7%
Potassium
360mg
10%
Total Carbohydrate
82g
27%
Dietary Fiber
3g
13%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Not sure what “haupia” is? We can help with that. Haupia is a coconut milk-based Hawaiian dessert. Traditionally, it is served at local gatherings in Hawaii and is often used as a topping for cakes and other desserts, like this chocolate pie recipe. Haupia is technically considered a pudding, but its consistency is more like a gelatin. Classic haupia calls for coconut milk to be heated and then mixed with cornstarch and sometimes sugar. Once the mixture has thickened, it is then chilled and ready to eat. Curious about other unique chocolate pies beyond the basic recipe? We have a lot of those! Plus, get all of your lingering pie questions answered with our all-in-one pie guide
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