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Chocolate-Filled Pillows with Chocolate Sauce

(25)
  13 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
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So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.

Ingredients

Pillows

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
18
milk chocolate candy drops
1
tablespoon whipping cream
1
teaspoon sugar

Chocolate Sauce

1/2
cup whipping cream
3/4
cup milk chocolate chips

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
  • 2 Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
  • 3 Bake 14 to 19 minutes or until deep golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
  • 2 Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
  • 3 Bake 14 to 19 minutes or until deep golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.

Expert Tips

You can substitute miniature chocolate-covered peanut butter cup candies, unwrapped, or milk-chocolate peanut, caramel and nougat candy bars for the milk chocolate candy drops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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