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Chocolate-Cream Cheese Pinwheel Cookies

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Chocolate-Cream Cheese Pinwheel Cookies
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 24
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Our new cookie trick: Use pie crust to make a flaky cookie roll-up with a tasty chocolate swirl.
By Erin
Updated May 6, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.
  • 3
    Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.
  • 4
    Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.
  • 5
    Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If you want to dress up the cookies, make a simple glaze with powdered sugar and milk to drizzle over the cookies after they’ve cooled.
  • tip 2
    Prepare cookies up until you place in the fridge. Wrap roll in plastic wrap and store in the freezer for quick and easy cookies anytime.

Nutrition Information

70 Calories, 4g Total Fat, 0g Protein, 7g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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