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Chocolate Chip Mummy Cookies

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Chocolate Chip Mummy Cookies
  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 10
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Use Pillsbury™ chocolate chip cookie dough to jump-start Halloween dessert fun. Just criss-cross them with ready-to-spread fluffy white frosting.
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3
    Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    Spread thin layer of frosting on each cookie. Spoon remaining frosting into decorating bag fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    A pastry tip with a 1/2-inch-wide opening works best for piping the frosting on these cookies. Look for pastry tips at craft stores or online.

Nutrition Information

378 Calories, 17g Total Fat, 2g Protein, 53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
378
Total Fat
17g
0%
Saturated Fat
5g
0%
Sodium
133mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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