We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    118
  • Email
    0
  • Facebook
    0

Chocolate-Cherry Fantasy Desserts

(15)
  2 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 2 servings
  • Pinterest
    118
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

Ingredients

2
cups frozen cherries (from 16-oz bag)
2
tablespoons sugar
2
teaspoons cornstarch
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1
teaspoon milk
1
teaspoon sugar
vanilla ice cream, if desired
1
tablespoon slivered almonds, if desired
2
tablespoons fudge topping, heated

Steps

  • 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  • 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  • 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.
  • 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  • 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  • 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
560
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
650mg
27%
Total Carbohydrate
107g
36%
Dietary Fiber
7g
28%
Sugars
78g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved