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Chicken Spinach Alfredo-Stuffed French Bread

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Chicken Spinach Alfredo-Stuffed French Bread
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 12
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Packed full of cheesy, creamy deliciousness, this stuffed and toasted French bread is perfect to serve as an appetizer or for dinner.
By Pillsbury Kitchens
Updated Apr 10, 2017

Ingredients

  • 1 loaf French bread (16 oz)
  • 1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry
  • 2 teaspoons finely chopped garlic
  • 1 cup packed baby spinach, coarsely chopped
  • 2 cups shredded deli rotisserie chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Italian cheese blend (4 oz)

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
  • 2
    Using serrated knife, cut French bread in half, and cut each half lengthwise through center. Hollow out each piece, removing bread and leaving 1/2-inch shell. Cut removed bread portions into 1-inch pieces, and set aside.
  • 3
    In large bowl, mix roasted red bell pepper, garlic, spinach, chicken, Alfredo sauce, salt, pepper and reserved bread pieces; mix well. Spoon mixture into French bread shells, and sprinkle with cheese; place on cookie sheet.
  • 4
    Bake 28 to 32 minutes or until heated through and cheese has melted. To serve, cut bread crosswise into 2-inch slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Alfredo sauce comes in different varieties. Pick your favorite.
  • tip 2
    French bread loaves vary in size and shape. Be sure to pick a 16-oz loaf for this recipe.

Nutrition Information

300 Calories, 16g Total Fat, 15g Protein, 25g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
810mg
34%
Potassium
160mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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