Chicken Spinach Alfredo-Stuffed French Bread

Steps

• 1

  Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
• 2

  Using serrated knife, cut French bread in half, and cut each half lengthwise through center. Hollow out each piece, removing bread and leaving 1/2-inch shell. Cut removed bread portions into 1-inch pieces, and set aside.
• 3

  In large bowl, mix roasted red bell pepper, garlic, spinach, chicken, Alfredo sauce, salt, pepper and reserved bread pieces; mix well. Spoon mixture into French bread shells, and sprinkle with cheese; place on cookie sheet.
• 4

  Bake 28 to 32 minutes or until heated through and cheese has melted. To serve, cut bread crosswise into 2-inch slices.