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Chicken Spinach Alfredo-Stuffed French Bread

Name: Chicken Spinach Alfredo-Stuffed French Bread
Prep time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 1 loaf French bread (16 oz); 1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry; 2 teaspoons finely chopped garlic; 1 cup packed baby spinach, coarsely chopped; 2 cups shredded deli rotisserie chicken; 1 jar (15 oz) Alfredo pasta sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Italian cheese blend (4 oz)

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Chicken Spinach Alfredo-Stuffed French Bread

Prep 20 min
Total 55 min
Ingredients 9
Servings 12

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Packed full of cheesy, creamy deliciousness, this stuffed and toasted French bread is perfect to serve as an appetizer or for dinner.

By Pillsbury Kitchens

Updated Apr 10, 2017

Ingredients

1 loaf French bread (16 oz)
1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry
2 teaspoons finely chopped garlic
1 cup packed baby spinach, coarsely chopped
2 cups shredded deli rotisserie chicken
1 jar (15 oz) Alfredo pasta sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Italian cheese blend (4 oz)

Steps

1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
2

Using serrated knife, cut French bread in half, and cut each half lengthwise through center. Hollow out each piece, removing bread and leaving 1/2-inch shell. Cut removed bread portions into 1-inch pieces, and set aside.
3

In large bowl, mix roasted red bell pepper, garlic, spinach, chicken, Alfredo sauce, salt, pepper and reserved bread pieces; mix well. Spoon mixture into French bread shells, and sprinkle with cheese; place on cookie sheet.
4

Bake 28 to 32 minutes or until heated through and cheese has melted. To serve, cut bread crosswise into 2-inch slices.

Tips from the Pillsbury Kitchens

tip 1
Alfredo sauce comes in different varieties. Pick your favorite.
tip 2
French bread loaves vary in size and shape. Be sure to pick a 16-oz loaf for this recipe.

Nutrition Information

300 Calories, 16g Total Fat, 15g Protein, 25g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 9g; 45%

Trans Fat: 1/2g

Cholesterol: 65mg; 21%

Sodium: 810mg; 34%

Potassium: 160mg; 5%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 15g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;