MENU
  • Pinterest
    11K
  • Save
    13K
  • Print
    49K
  • Facebook
    2K
  • Email
    4K

One-Pot Chicken Alfredo Penne

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8

Everyone's favorite white sauce gets a rich, creamy boost of cheese, plus chicken and peas, in this super simple supper. ...MORE+ LESS-

Ingredients

1
can (12 oz) evaporated milk
1
lb uncooked penne pasta
1
box (9 oz) frozen sweet peas
2
cups shredded or pulled deli rotisserie chicken
1
jar (15 oz) Alfredo pasta sauce
1
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
  • 2
    Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
  • 3
    Remove from heat; stir in peas and cheese.

Expert Tips

  • Tired of chicken? Substitute chopped ham or cooked shrimp for a delicious twist.
  • A 5-oz bag of baby spinach makes a nice substitution for the peas. Just stir it in with the cheese. Keep stirring until the heat from the pasta wilts the greens.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
750mg
31%
Potassium
330mg
9%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
15%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment