Creamy Garlic-Chicken Bundles
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Holly Lofthouse
Updated Oct 12, 2018
In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor.
Creamy Garlic-Chicken Bundles
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- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 1/4 lb boneless skinless chicken, cooked, shredded
- 1 medium red bell pepper, diced
- 1/2 cup chopped baby spinach leaves
- 2 cloves garlic, finely chopped
- 1/2 cup shredded Parmesan cheese
- 1 jar (16 oz) Alfredo sauce
Instructions
-
Step1Heat oven to 350°F. Line 2 large cookie sheets with foil; spray foil with cooking spray.
-
Step2Separate dough from both cans into 8 rectangles; press perforations to seal.
-
Step3In medium bowl, place shredded chicken, bell pepper, spinach, garlic, 1/4 cup of the Parmesan cheese and 1 cup of the Alfredo sauce; stir until combined.
-
Step4Place 1/2 cup chicken mixture onto center of each rectangle. For each bundle, bring up 4 corners of dough and fold over top of filling; gently press dough together to form a ball and hide the filling. Repeat with remaining rectangles and chicken mixture. Place 4 on each cookie sheet.
-
Step5Bake 20 to 25 minutes or until golden brown. Meanwhile, heat remaining Alfredo sauce. Cool bundles 5 minutes before serving.
-
Step6Serve bundles topped with warm sauce and remaining 1/4 cup Parmesan cheese.
Nutrition
510
Calories
32g
Total Fat
26g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 17g
- 84%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 800mg
- 33%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
2Recipe Tips
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