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Chicken and Mushrooms

  • Prep 40 min
  • Total 40 min
  • Ingredients 9
  • Servings 4

You'll get thumbs up around the dinner table when you serve these chicken thighs smothered with sautéed mushrooms served with time-saving instant mashed potatoes. ...MORE+ LESS-

Ingredients

1
tablespoon olive oil
4
bone-in chicken thighs (about 1 1/2 lbs)
Salt and pepper to taste
1
package (8 oz) fresh mushrooms, sliced
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (.81 oz) homestyle gravy mix
1 1/4
cups water
Plain mashed potato mix (enough for 4 servings) and water, milk, butter and salt called for on potato mix box

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
  • 2
    To same skillet, add gravy mix and water. Heat to boiling over medium heat, stirring frequently with wire whisk. Stir in cooked chicken and mushrooms. Reduce heat to low; cover and cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (180°F).
  • 3
    Meanwhile, cook potatoes as directed on box. Serve chicken and mushrooms with mashed potatoes.

Expert Tips

  • To reduce cost in this recipe, make your own mashed potatoes.
  • It is cheaper to buy whole mushrooms and slice them yourself than to buy already sliced mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1340mg
56%
Potassium
890mg
25%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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