Cherry Streusel Flatbread

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Cherry Streusel Flatbread
  • Prep 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 6
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Add a little fruity fun to your day with this flatbread that works great for brunch, dessert or even a sweet appetizer!
By Deborah Harroun
Updated Mar 13, 2019



  • 1
    Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • 2
    Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • 3
    In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • 4
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • 5
    Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute your favorite fruit pie filling for the cherry filling.
  • tip 2
    Cut flatbread into smaller pieces and serve as part of a brunch buffet.

Nutrition Information

No nutrition information available for this recipe
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