We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    596
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cherry Streusel Flatbread

(0)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    596

Add a little fruity fun to your day with this flatbread that works great for brunch, dessert or even an appetizer!

Deborah Harroun
September 24, 2012

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) cherry pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup cold butter
2
cups powdered sugar
3
tablespoons milk
1
teaspoon vanilla

Steps

  • 1 Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • 2 Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • 3 In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • 4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.
  • 1 Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • 2 Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • 3 In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • 4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.

Expert Tips

Substitute your favorite fruit pie filling for the cherry filling.

Cut flatbread into smaller pieces and serve as part of a brunch buffet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
673.1
% Daily Value
Total Fat
18.3g
28%
Saturated Fat
10.1g
50%
Cholesterol
41.4mg
14%
Sodium
331.8mg
14%
Total Carbohydrate
121.1g
40%
Dietary Fiber
3.3g
13%
Sugars
54.0g
Protein
8.1g
% Daily Value*:
Vitamin C
6%
6%
Calcium
4.70%
5%
Iron
14.70%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved