Breakfast just got better! Three cheeses, bacon and tart apples top an irresistible flatbread.
Bake-Off® Contest 46, 2013
Jenny Downey
Delaware, Ohio
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1
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can Pillsbury™ refrigerated Crescent Dough Sheet
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12
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slices bacon, chopped
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4
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oz (half of 8-oz package) cream cheese, softened
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1/4
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cup red raspberry preserves
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1
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cup shredded pepper Jack cheese (4 oz)
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1
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large apple, peeled, chopped
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1
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cup shredded sharp Cheddar cheese (4 oz)
Steps
-
1
Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
-
2
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
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3
Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.
-
1
Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
-
2
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
-
3
Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 140
% Daily Value
- Total Fat
- 16g
- 24%
-
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 15g
- 5%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 9g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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