Apple Bacon Breakfast Flatbread

4 Ratings

7 Comments

Kitchen Tested

Prep 25 min
Total 50 min
Ingredients 7
Servings 12

Breakfast just got better! Three cheeses, bacon and tart apples top an irresistible flatbread. MORE+ LESS-

By Pillsbury Kitchens

Updated September 11, 2014

Bake-Off® Contest 46, 2013

Jenny Downey

Delaware, Ohio

Ingredients

can Pillsbury™ refrigerated Crescent Dough Sheet

slices bacon, chopped

oz (half of 8-oz package) cream cheese, softened

1/4

cup red raspberry preserves

cup shredded pepper Jack cheese (4 oz)

large apple, peeled, chopped

cup shredded sharp Cheddar cheese (4 oz)

Steps

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1

Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
2

Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
3

Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 480mg; 20%
Potassium: 95mg; 3%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 2g
Protein: 9g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;