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Quick and Easy Herb Flatbread

(13)

5 reviews

10 min prep time
25 min total time
8 ingredients
9 servings

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Making flatbread is a snap when you use refrigerated pizza crust!

Bake-Off® Contest 39, 2000

Cathy Olafson

Colorado Springs, Colorado

Ingredients

1: (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust

1: tablespoon olive or vegetable oil

1/2: to 1 teaspoon dried basil leaves

1/2: to 1 teaspoon dried rosemary leaves, crushed

1/2: teaspoon minced garlic

1/8: teaspoon salt

1: small tomato

1: oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

1 Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
2 In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
3 Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
4 Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
5 Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

1 Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
2 In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
3 Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
4 Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
5 Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe

Calories: 100
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 5%
Cholesterol: 2mg; 1%
Sodium: 290mg; 12%
Total Carbohydrate: 15g; 5%
Dietary Fiber 1g 4% Sugars 2g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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