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Quick and Easy Herb Flatbread

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Quick and Easy Herb Flatbread
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 9
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Making flatbread is a snap when you use refrigerated pizza crust!
Updated Feb 25, 2008
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Cathy Olafson
Colorado Springs, Colorado

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • 2
    In small bowl, combine oil, basil, rosemary and garlic; mix well. Brush over dough; sprinkle with salt.
  • 3
    Chop tomato; place in shallow bowl. With back of spoon, crush tomato. Spread tomato over dough.
  • 4
    Bake at 425°F. for 5 to 9 minutes or until edges are light golden brown.
  • 5
    Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 2 to 3 minutes or until cheese is melted and edges are golden brown. Cut into squares. Serve warm.

Nutrition Information

100 Calories, 3g Total Fat, 4g Protein, 15g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
2mg
1%
Sodium
290mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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