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Country French Herb Flatbread

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Updated Nov 3, 2010
Bake-Off® Contest 38, 1998
Leslie DiFiglio
St. Charles, Illinois
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Check out this country-style French flatbread made with Pillsbury™ refrigerated pizza crust – a tasty herbed appetizer!

Country French Herb Flatbread

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 20
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 1/2 teaspoons olive oil
  • 2 teaspoons dried herbes de Provence*
  • 5 to 6 oil-packed sun-dried tomatoes, drained, chopped
  • 1/3 cup chèvre (goat) cheese, softened
  • 2 eggs
  • Dash pepper
  • Fresh thyme or rosemary sprigs, if desired
  • Red and/or yellow cherry tomatoes, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.
  • Step 
    2
    In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.
  • Step 
    3
    Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.

Nutrition

60 Calories
2g Total Fat
2g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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