Greek Flatbread Squares

Pillsbury® pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe. MORE+ LESS-

By Pillsbury Kitchens

December 12, 2012

Ingredients

can (11 oz) Pillsbury™ refrigerated thin pizza crust

1/4

cup Greek dressing

1/2

cup grape tomatoes, cut in half

1/4

cup halved pitted kalamata olives

medium red onion, chopped (1 cup)

jar (7 oz) roasted red bell peppers, drained, sliced

cup crumbled feta cheese (4 oz)

Fresh oregano leaves, if desired

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1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
2

Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
3

Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.