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Greek Flatbread Squares

(1)

1 reviews

10 min prep time
35 min total time
8 ingredients
24 servings

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Pillsbury® pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

Ingredients

1: can (11 oz) Pillsbury™ refrigerated thin pizza crust

1/4: cup Greek dressing

1/2: cup grape tomatoes, cut in half

1/4: cup halved pitted kalamata olives

1: medium red onion, chopped (1 cup)

1: jar (7 oz) roasted red bell peppers, drained, sliced

1: cup crumbled feta cheese (4 oz)

: Fresh oregano leaves, if desired

Steps

1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
2 Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
3 Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.

Expert Tips

Toss chopped seeded cucumber into the olive mixture for a fresh crunchy texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 64

% Daily Value

Total Fat: 3g; 0%
Saturated Fat 1g 0%
Sodium: 210mg; 0%
Total Carbohydrate: 9g; 0%
Dietary Fiber 1g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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