Greek Flatbread Squares

Name: Greek Flatbread Squares
Prep time: 10 min
Total time: 35 min
Yield: 24
Cuisine: Greek
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1/4 cup Greek dressing; 1/2 cup grape tomatoes, cut in half; 1/4 cup halved pitted kalamata olives; 1 medium red onion, chopped (1 cup); 1 jar (7 oz) roasted red bell peppers, drained, sliced; 1 cup crumbled feta cheese (4 oz); Fresh oregano leaves, if desired

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Prep 10 min
Total 35 min
Ingredients 8
Servings 24

Pillsbury™ pizza crust topped with veggies gives you tasty Mediterranean flatbread – a delicious baked appetizer recipe.

By Pillsbury Kitchens

Updated December 12, 2012

Make With

Pillsbury Pizza Crust

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4 cup Greek dressing
1/2 cup grape tomatoes, cut in half
1/4 cup halved pitted kalamata olives
1 medium red onion, chopped (1 cup)
1 jar (7 oz) roasted red bell peppers, drained, sliced
1 cup crumbled feta cheese (4 oz)
Fresh oregano leaves, if desired

Steps

1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
2

Drizzle 3 tablespoons of the dressing over dough. Top with tomatoes, olives, onion, roasted peppers and cheese.
3

Bake 20 to 22 minutes or until crust is golden brown. Drizzle with remaining 1 tablespoon dressing. Sprinkle with oregano. Cut into 6 rows by 4 rows.