Mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.
Cheesy Potato Shepherd's Pies
- Prep Time 20 min
- Total 40 min
- Ingredients 13
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1 3/4 cups water
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 1/2 cups mashed potato mix (dry)
- 1 cup milk
- 1 (12-oz.) jar homestyle beef gravy
- 2 tablespoons chili sauce or ketchup
- 1 cup frozen mixed vegetables
- 1 egg, slightly beaten
- 2 oz. (1/2 cup) shredded Cheddar cheese
- Paprika, if desired
Instructions
-
Step1Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
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Step2Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
-
Step3To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
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Step4Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
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Step5Bake at 375°F. for 20 minutes or until potatoes are set.
Nutrition
630
Calories
30g
Total Fat
36g
Protein
54g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 630
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 160mg
- 53%
- Sodium
- 1160mg
- 48%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 9g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
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