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Cheesy Pizza Quesadilla Bites

(1)

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20 min prep time
20 min total time
6 ingredients
16 servings

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Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

Ingredients

6: Old El Paso™ flour tortillas for burritos (from 11.5-oz package)

1: package (3.5 oz) sliced pepperoni

2: medium roma (plum) tomatoes, thinly sliced

1: cup shredded pizza cheese blend (4 oz)

3: tablespoons butter or margarine

1: can (8 oz) pizza sauce, warmed

Steps

1 Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
2 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
3 Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

1 Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
2 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
3 Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

Expert Tips

As you’re cooking the quesadillas, watch the butter carefully so that it doesn’t burn.

Customize these bite-size appetizers with your favorite pizza toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 380mg; 16%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 0g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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