To make ahead, you can assemble the egg bake up to 2 hours before baking; cover and refrigerate. You may need to add 5 additional minutes to the bake time.
Serve with a platter of cut-up fresh fruit, such as grapes, strawberries, cantaloupe or blueberries.
If you want to add a little more heat to the egg bake, add 1/4 teaspoon of crushed red pepper flakes.
An easy way to cut the biscuits into pieces is with a kitchen scissor.
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