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Cheesy Ham and Chicken Bubble-Up Bake

cheesy ham and chicken bubble-up bake Entree
Cheesy Ham and Chicken Bubble-Up Bake
  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

Does dinner get better than a comforting casserole packed with rotisserie chicken, ham, cheese and flaky sweet Hawaiian biscuits? We don’t think so. Try this foolproof recipe and see for yourself!

Updated August 20, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

  • 1
    package (8 oz) cream cheese
  • 2
    cups shredded Colby-Monterey Jack cheese (8 oz)
  • 3/4
    cup milk
  • 1
    can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
  • 2
    cups diced deli rotisserie chicken
  • 1
    cup diced cooked ham
  • 1/2
    cup chopped red onion

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    To large microwavable bowl, add cream cheese and 1 cup of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • 3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken, ham and onion. Spoon into baking dish.
  • 4
    Bake 20 minutes. Remove from oven; top with remaining 1 cup cheese, and cover with foil sprayed with cooking spray. Bake 15 to 20 minutes longer or until golden brown and biscuits are baked through.

  • Swap rotisserie chicken for diced cooked chicken breasts, if desired.
  • Serve with a side salad for a complete meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
15g
76%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
1130mg
47%
Potassium
260mg
7%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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