Cheesy Dice

Name: Cheesy Dice
Prep time: 25 min
Total time: 2 h 25 min
Yield: 16
Ingredients: 1 (2 1/4-oz.) can sliced ripe olives, drained; 1 (8-oz.) pkg. cream cheese, softened; 12 oz. (3 cups) shredded Cheddar cheese; 2 tablespoons mayonnaise or salad dressing; 2 teaspoons Dijon mustard; 1/2 teaspoon onion powder; 1/4 teaspoon ground red pepper (cayenne); 1/4 cup light or nonfat sour cream; 64 assorted shaped crackers

8 Ratings

1 Reviews

0 Questions

Prep 25 min
Total 2 hr 25 min
Ingredients 9
Servings 16

Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.

By Pillsbury Kitchens

Updated November 22, 2010

Ingredients

1 (2 1/4-oz.) can sliced ripe olives, drained
1 (8-oz.) pkg. cream cheese, softened
12 oz. (3 cups) shredded Cheddar cheese
2 tablespoons mayonnaise or salad dressing
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper (cayenne)
1/4 cup light or nonfat sour cream
64 assorted shaped crackers

Steps

1

Reserve 16 olive slices. Finely chop remaining olives.
2

In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
3

With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
4

Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.