Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Cheesy Dice

Cheesy Dice
  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 16
Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.
Updated November 22, 2010

Ingredients

  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1 (8-oz.) pkg. cream cheese, softened
  • 12 oz. (3 cups) shredded Cheddar cheese
  • 2 tablespoons mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup light or nonfat sour cream
  • 64 assorted shaped crackers

Steps

  • 1
    Reserve 16 olive slices. Finely chop remaining olives.
  • 2
    In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
  • 3
    With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
  • 4
    Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
220
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
330mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved