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Cheesy Dice

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Cheesy Dice
  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 16
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Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.
By Pillsbury Kitchens
Updated Nov 22, 2010

Ingredients

  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1 (8-oz.) pkg. cream cheese, softened
  • 12 oz. (3 cups) shredded Cheddar cheese
  • 2 tablespoons mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup light or nonfat sour cream
  • 64 assorted shaped crackers

Steps

  • 1
    Reserve 16 olive slices. Finely chop remaining olives.
  • 2
    In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
  • 3
    With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
  • 4
    Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.

Nutrition Information

220 Calories, 17g Total Fat, 8g Protein, 9g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
220
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
330mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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