Cheesy Dice

Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer. MORE+ LESS-

By Pillsbury Kitchens

November 22, 2010

(2 1/4-oz.) can sliced ripe olives, drained

(8-oz.) pkg. cream cheese, softened

oz. (3 cups) shredded Cheddar cheese

tablespoons mayonnaise or salad dressing

teaspoons Dijon mustard

1/2

teaspoon onion powder

1/4

teaspoon ground red pepper (cayenne)

1/4

cup light or nonfat sour cream

assorted shaped crackers

Hide Images

1

Reserve 16 olive slices. Finely chop remaining olives.
2

In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
3

With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
4

Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.