Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.
Cheesy Dice
- Prep Time 25 min
- Total 2 hr 25 min
- Ingredients 9
- Servings 16
Ingredients
- 1 (2 1/4-oz.) can sliced ripe olives, drained
- 1 (8-oz.) pkg. cream cheese, softened
- 12 oz. (3 cups) shredded Cheddar cheese
- 2 tablespoons mayonnaise or salad dressing
- 2 teaspoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 cup light or nonfat sour cream
- 64 assorted shaped crackers
Instructions
-
Step1Reserve 16 olive slices. Finely chop remaining olives.
-
Step2In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
-
Step3With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
-
Step4Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.
Nutrition
220
Calories
17g
Total Fat
8g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 220
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 40mg
- 13%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 2 Fat;
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