Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
Look for frozen cubed cooked chicken in the grocery store's freezer case.
Use leftover roasted, baked or grilled chicken in this chowder; cube and measure 2 cups.
Mild Mexican-flavored prepared cheese product adds a little zing to this soup. If you prefer less spice, use the regular prepared cheese product.
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