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Laureen Pittman
Riverside, California
Cheesy Cauliflower Tartlets
With appetizers this easy, you can party every night! Flaky pastry cups hold a cheesy, bacon and cauliflower filling.
Cheesy Cauliflower Tartlets
- Prep Time 30 min
- Total 55 min
- Ingredients 7
- Servings 24
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped (1 cup)
- 1 box (10 oz) frozen cauliflower & cheese sauce
- 3 slices thick-sliced bacon, crisply cooked, crumbled
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/2 teaspoon dried thyme leaves
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
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Step1Heat oven to 400°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 6 to 10 minutes, stirring constantly, until soft and golden brown. Remove from heat.
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Step2Meanwhile, microwave frozen cauliflower as directed on box. Add cauliflower, bacon, 1/4 cup of the Parmesan cheese, the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper to the onion; mix well, breaking up any large pieces of cauliflower with fork.
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Step3Unroll pie crusts on work surface. Using 2 1/2-inch round cutter, cut 12 rounds from each pie crust. Press 1 round in bottom and up side of each of 24 ungreased mini muffin cups; prick bottoms with fork. Bake 8 minutes.
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Step4Spoon about 1 tablespoon cauliflower mixture into each cup; sprinkle each with 1/2 teaspoon of the Parmesan cheese.
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Step5Bake 6 to 10 minutes longer or until Parmesan cheese is melted and edges of crust are light golden brown. Cool in pan 5 minutes; serve warm.
Nutrition
70
Calories
4 1/2g
Total Fat
2g
Protein
6g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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