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Cheesy Pumpkin Tartlets

Cheesy Pumpkin Tartlets
  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 15
Treat your family with these cheesy pumpkin tartlets – tasty appetizers for this Halloween.
Updated March 14, 2014

Ingredients

  • 1 package (1.9 oz) frozen mini fillo shells (15 shells)
  • 2/3 cup canned pumpkin (not pumpkin pie mix)
  • 2 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 teaspoon finely chopped fresh sage leaves
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/3 cup freshly grated Parmesan cheese
  • Fresh sage leaves, if desired

Steps

  • 1
    Heat oven to 350°F. Place fillo shells on ungreased cookie sheet.
  • 2
    In medium bowl, mix all remaining ingredients except Parmesan cheese and garnish. Fill each fillo shell with about 1 heaping tablespoon mixture. Top each with 1 teaspoon Parmesan cheese.
  • 3
    Bake 14 to 16 minutes or until golden. Garnish with sage leaves. Serve warm.

  • Mashed cooked sweet potato would also work well in the filling.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
3 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
95mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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