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Cheesy Pumpkin Tartlets

  • Prep 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 15
  • Pinterest
    51
  • Save
    58
  • Print
    316
  • Facebook
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    28

Treat your family with these cheesy pumpkin tartlets – tasty appetizers for this Halloween. MORE+ LESS-

Ingredients

1
package (1.9 oz) frozen mini fillo shells (15 shells)
2/3
cup canned pumpkin (not pumpkin pie mix)
2
oz cream cheese, softened
1/2
cup shredded mozzarella cheese (2 oz)
1/2
teaspoon finely chopped fresh sage leaves
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/3
cup freshly grated Parmesan cheese
Fresh sage leaves, if desired

Steps

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  • 1
    Heat oven to 350°F. Place fillo shells on ungreased cookie sheet.
  • 2
    In medium bowl, mix all remaining ingredients except Parmesan cheese and garnish. Fill each fillo shell with about 1 heaping tablespoon mixture. Top each with 1 teaspoon Parmesan cheese.
  • 3
    Bake 14 to 16 minutes or until golden. Garnish with sage leaves. Serve warm.

Expert Tips

Mashed cooked sweet potato would also work well in the filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
95mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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