Treat your family with these cheesy pumpkin tartlets – tasty appetizers for this Halloween.
Cheesy Pumpkin Tartlets
- Prep Time 10 min
- Total 30 min
- Ingredients 10
- Servings 15
Ingredients
- 1 package (1.9 oz) frozen mini fillo shells (15 shells)
- 2/3 cup canned pumpkin (not pumpkin pie mix)
- 2 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 teaspoon finely chopped fresh sage leaves
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 1/3 cup freshly grated Parmesan cheese
- Fresh sage leaves, if desired
Instructions
-
Step1Heat oven to 350°F. Place fillo shells on ungreased cookie sheet.
-
Step2In medium bowl, mix all remaining ingredients except Parmesan cheese and garnish. Fill each fillo shell with about 1 heaping tablespoon mixture. Top each with 1 teaspoon Parmesan cheese.
-
Step3Bake 14 to 16 minutes or until golden. Garnish with sage leaves. Serve warm.
Nutrition
50
Calories
3 1/2g
Total Fat
2g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 95mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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