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Mushroom-Garlic Cream Tartlets

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Pillsbury Kitchens
Updated Oct 23, 2018
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Bite-size appetizers couldn't be easier with crescent dough and a mini muffin pan.

Mushroom-Garlic Cream Tartlets

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, melt butter over medium heat. Add mushrooms, flour, onion and garlic; mix well. Cook about 5 minutes, stirring frequently, until vegetables are tender. Add cream and cheese; mix well. Cook 2 to 3 minutes, stirring frequently, until most of liquid has evaporated.
  • Step 
    2
    If using crescent rolls: Unroll dough into 2 long rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles.
  • Step 
    3
    Cut each rectangle into 12 squares. Place 1 square in each of 24 ungreased miniature muffin cups. Firmly press in bottom and up sides of cups, leaving corners of dough extended over edges of cups. Spoon 1 heaping teaspoon mushroom mixture into each cup.
  • Step 
    4
    Bake 9 to 12 minutes or until golden brown. Sprinkle with parsley. Cool 5 minutes. Remove tartlets from pan. Serve warm. Cover and refrigerate any remaining tartlets.

Nutrition

70 Calories
5g Total Fat
1g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
70
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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